(Recipe) Quick Tex-Mex Nacho Cheese Burger
Yield: 2
Quick Tex-Mex Nacho Cheese Burger
Yesterday, Ryan envisioned a version of a Tex-Mex Nacho Cheeseburger. It was so delicious; below is our recipe or method. They were easy to make, and they are versatile. We used habanero peppers for our burgers. If that is a little too hot for you, you can swap it out for a milder pepper, like pickled jalapenos or bell peppers. We love spicy here, but of course, you can adjust it.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
Guacamole Salad
- 4 Habanero Peppers
- 1 Tomato
- Half of a Purple Onion
- 2 Avocados
- 2 Big Jalapeno
- A spritz of Lime Juice
Nacho Cheese Burgers
- Your choice of hamburger patties
- Chili Lime Seasoning
- 1 Jar of Ghost Pepper Nacho Cheese (Renfro's)
- Mayo
- Pepper Jack Cheese
- Lettuce
- Tortilla Strips
- Bread (any kind)
Instructions
- Preheat the Oven to 350 for about 15-20 minutes.
- Lightly season the burgers with the Chili Lime Seasoning
- Cut your veggies to assemble your Guacamole Salad, then mix it with lime juice.
- Once the Burgers come out of the Oven, put the cheese slice on the burger patties; put it back in the
- Oven and turn it off. (The heat will melt the cheese)
- Put Mayo on your bread and toast it in the air fryer or the sautee pan so it can toast. (Trust me, you will want to toast them with Mayo on the bread)
- Spread Nacho Cheese on the Burgers
- Then, assemble your burgers the way you want.
- I will show you the pictures below.
Notes
On the Nacho Cheese Dip, we used a spicy kind but use whatever you prefer.
